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Choosing a Commercial Fruit Dehydrator

The best Commercial Fruit Dehydrator will meet all of your needs. It will give you the ability to dry all kinds of fruits and vegetables, from figs to mangos. There are some factors that you should consider when purchasing a dehydrator: size, application, and cost. Keep reading to learn more. You can also check out reviews of commercial dehydrators to see which ones have satisfied customers. Here are some of the most common questions and answers you may have.

Features

The features of a commercial fruit dehydrator include a temperature range of 120° to 140°F and adjustable time and temperature settings. These features enable the consumer to choose the right temperature and time settings to create the perfect dehydrated fruit or vegetables. Some models even come with a 99-hour timer to ensure foods dry to the perfect consistency. The dehydrator also includes five memory stations, allowing the consumer to store unique programs and duplicate favorite recipes. This type of dehydrator is very quiet, and many models are ETL certified.

Size

If you’re looking to make your own dried fruits, one of the best options is a commercial fruit dehydrator. These units are remarkably versatile, and they’re often equipped with 1000W of heating power. They feature a fan that helps circulate warm air throughout the food product, which is dried evenly. This model includes six trays that measure 15.6″ square and are removable one at a time.

Cost

A commercial fruit dehydrator can solve a number of problems. The machine can produce a healthy snack for your children and pets, as well as preserve a dumper crop of fruit during the Covid-19 pandemic. Farming businesses need to preserve their crops during the cold snap, while fruit stores need to store unsalable fruits. Food factories need to keep unsalable fruits for future use. Even medicine shops need to keep dry their goods to prevent the spread of dangerous bacteria. Commercial fruit dehydrators, whether stainless steel or not, can solve these issues. They are your business partners, as they are a reliable and efficient means of food preservation.

Application

When choosing a commercial fruit dehydrator, consider the type of produce that you’ll be dehydrating. Drying time varies widely, and can be affected by factors like size, preparation, and soaking. To make the process as efficient as possible, give your produce plenty of space. Avoid overlapping or touching produce, and ensure that there is enough airflow around them. A high-quality commercial fruit dehydrator will come with a ten-year limited warranty.

Cleaning

If you own a commercial fruit dehydrator, you must know that this equipment can get quite dirty after constant use. Food inside the machine releases moisture and this condenses on the sides of the unit. To clean these drips, you can use a damp cloth or brush. If you don’t have these tools, a toothbrush can be helpful in cleaning hard-to-reach places. A toothbrush can also help you get rid of food particles stuck on the trays.

Maintenance

The dehydrator should have a grounded plug and an UL label. Make sure you replace any parts that break or deteriorate. Also, keep in mind that food inside the dehydrator releases moisture, which may accumulate on the sides. Use a damp cloth to remove residue. You can also use a toothbrush to clean hard-to-reach areas. Then, remove any food particles stuck on the trays.